EASTER CANDY ORDER FORM

HOMEMADE BY ST. LUKE'S CANDY MAKERS

Orders must be received by FEBRUARY 24, 2008

LOCAL PICKUP ONLY

Seller: ____________________________  Phone: ___________

Cust. Name:  ______________________  Phone: ____________

MILK     DARK                          ITEM                         QTY       AMOUNT 

PEANUT CLUSTERS

____     ____      1 lb.                                    $8.00   ____     ________

____     ____      1/2 lb.                                 $4.00   ____     ________

RAISIN CLUSTERS

____     ____      1 lb.                                    $8.00   ____     ________

____     ____      1/2 lb.                                 $4.00   ____     ________

PEANUT BUTTER EGGS

____     ____      1 lb.                                    $8.00   ____     ________

____     ____      1/2 lb.                                 $4.00   ____     ________

COCONUT EGGS

____     ____      1 lb.                                    $8.00    ____     ________

____     ____      1/2 lb.                                 $4.00    ____     ________

NONPARIELS

____     ____      1 lb.                                    $8.00    ____     ________

____     ____       1/2 lb.                                $4.00    ____     ________

TOFFEE ALMOND BARK 

____     ____      1 lb.                                  $10.00    ____     ________

____     ____      1/2 lb.                                $ 5.00    ____     ________

EASTER MOLDS

(Solid bite-sized chocolates)

____     ____       1 lb.                                    $8.00    ____     ________

____     ____      1/2 lb.                                  $4.00    ____     ________

                                                                  TOTALS:    ____     ________

Order forms may be placed in Offering Plate or in the

envelope located on the bulletin board in the Parish Hall.

Orders MUST BE RECEIVED BY FEBRUARY 24

LOCAL PICK UP ONLY